Filling vegetarian pita lunch for one

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 oval wholewheat pita1/2 cup iceberg lettuce, shredded1/4 cup sweet red pepper, sliced1/2 Jalapeno pepper, sliced1/4 cup chickpeas, cooked3 tbsp salsa
Directions
1. Cook chickpeas according to instructions
2. Toast pita and slit on one side
3. load lettuce, pepper and jalapeno in
4. Mix salsa with chickpeas and add to pita

Yummy lunch for one!

Number of Servings: 1

Recipe submitted by SparkPeople user NIAMHCAS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 329.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 695.6 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 12.5 g
  • Protein: 12.2 g

Member Reviews
  • EFFIED
    I thought this was a great lunch. Easy to make and very filling. I love chick peas and will make again! I put on toast instead of pita. - 4/14/08