Amish Friendship Bread Starter
- Number of Servings: 4
Ingredients
1 pkg (.25 oz) active dry yeast1/4 cup warm water3 cups all-purpose flour, divided3 cups sugar, divided3 cups milk, divided
In a small bowl, dissolve yeast in 1/4 cup warm water. Let stand 10 minutes.
In a gallon ziploc plastic bag, combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. This is day 1 of the 10 day cycle.
Days 2 through 4 - knead starter in plastic bag.
Day 5 - stir in 1 cup flour, 1 cup sugar, and 1 cup milk.
Days 6 through 9 - knead starter in plastic bag.
Day 10 - stir in 1 cup flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with the Amish Friendship Bread recipe. Store the remaining 1 cup starter in the refrigerator, or begin the 10 day process over again (beginning with Day 2).
Makes 4 servings of starter, 1 cup each..
In a gallon ziploc plastic bag, combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. This is day 1 of the 10 day cycle.
Days 2 through 4 - knead starter in plastic bag.
Day 5 - stir in 1 cup flour, 1 cup sugar, and 1 cup milk.
Days 6 through 9 - knead starter in plastic bag.
Day 10 - stir in 1 cup flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with the Amish Friendship Bread recipe. Store the remaining 1 cup starter in the refrigerator, or begin the 10 day process over again (beginning with Day 2).
Makes 4 servings of starter, 1 cup each..
Nutritional Info Amount Per Serving
- Calories: 1,019.7
- Total Fat: 4.6 g
- Cholesterol: 15.0 mg
- Sodium: 112.2 mg
- Total Carbs: 232.4 g
- Dietary Fiber: 2.9 g
- Protein: 17.3 g
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