Split Pea and Ham soup (net carbs)

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  • Number of Servings: 6
Ingredients
1 cup dried split peas, rinsed4 cups water1 cup diced ham1/2 med onion, chopped1 tsp garlicsalt & basil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CHRIS-CATHI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 2.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 296.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.1 g

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