Spinich Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 packages of frozen spinich1 package cream cheeseAbout a half a cup of mayoSpinkle Garlic to taste
Boil the spinich until cooked through. Strain all the water out in coliander. Return to pan. Add cream cheese in dabs and mix. Then add the rest of ingredients and mix. Taste test and add ingredients to your own taste :)
Makes 10 1/2 C serving approx.
Number of Servings: 10
Recipe submitted by SparkPeople user BRENNA_JOYS.
Makes 10 1/2 C serving approx.
Number of Servings: 10
Recipe submitted by SparkPeople user BRENNA_JOYS.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 11.1 g
- Cholesterol: 19.8 mg
- Sodium: 277.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.4 g
- Protein: 6.2 g
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