Corn and Black Bean Salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 Can Bush's Black Beans, drained1 Pouch Green Giant Valley Fresh Steamers Extra Sweet Niblets Corn, steamed and drained1 Lime, juiced1 Small Red Onion, finely diced1 Small Jalapeno, seeded and diced1 T Cilantro, chopped (amount may vary with your tastes)
Directions
Combine ingredients. Best when chilled.

Feel free to take as many liberties with the veggies as you like. Many people enjoy adding several varieties of peppers, additional spices, and tomato. Enjoy!

Picture courtesy of realsimple.com

Number of Servings: 10

Recipe submitted by SparkPeople user THATS_LOVELY101.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

Member Reviews
  • RAPUNZEL53
    Nice - 2/26/20
  • GEORGE815
    Nice recipe - 2/26/20
  • ROSSYFLOSSY
    Tasty recipe. - 2/26/20
  • CD6913562
    Great salsa! - 2/26/20
  • TERRYSAN1
    Yum! Added tomato, green onion, cumin and pink salt! - 2/23/20