Oven fried Red potatoes
- Number of Servings: 2
Ingredients
15 oz Red potatoes sliced1/2 tbsp Mrs Dash Garlic and herb1 tsp Italian seasoning1/2 tsp salt1 tbsp olive oil
Slice potatoes then toss with rest of ingredients. Place in single layer on a foil lined cookie sheet and bake at 425 for 20-25 minutes.
The serving size is for 5 oz of potatoes. I only had 14.3 ounces on hand to cook, that is the reason for the odd number of servings.
Number of Servings: 2.86
Recipe submitted by SparkPeople user TXMOMMA1.
The serving size is for 5 oz of potatoes. I only had 14.3 ounces on hand to cook, that is the reason for the odd number of servings.
Number of Servings: 2.86
Recipe submitted by SparkPeople user TXMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 406.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
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