Fiesta Chicken Tacos

Name: Fiesta Chicken Tacos Recipe
Yield: 10
Ingredients: 1 1/2 lbs Chicken Breast; 1 Can Nacho Cheese Soup; 6 Tbsp Green Chili Sauce; 1 Packet Taco Seasoning Mix; 1/2 Tbsp Onion Powder; 1/4 Tbsp Garlic Powder; 4 Tbsp Salsa

(6)

Number of Servings: 10

Ingredients

1 1/2 lbs Chicken Breast1 Can Nacho Cheese Soup6 Tbsp Green Chili Sauce1 Packet Taco Seasoning Mix1/2 Tbsp Onion Powder1/4 Tbsp Garlic Powder4 Tbsp Salsa

Directions

Place chicken in crockpot. In small bowl mix all other ingredients well. Pour mixture over chicken. Cook on low for about 6-8 hours. Shred chicken with fork. Serve in your tortilla of choice.
Makes about 8-10 tacos with 1 taco per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEM79.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 3.9 g
Cholesterol: 42.0 mg
Sodium: 579.2 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.7 g
Protein: 15.0 g

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Member Reviews

CD8375777
I haven't done this yet, but am hoping to this weekend. I have never used a crockpot before and cooking chicken sometimes make me nervous... I was wondering if I had to cook the chicken before I put it in the crockpot or just throw it all together and let it cook? Any help is appreciated! - 9/24/10

Reply from MICHELLEM79 (11/9/10)
Sorry I didn't catch this sooner. If you haven't already made this, all you have to do is toss it in and let it cook! I know what you mean about chicken making you nervous. I'm the same way! I hope you like the recipe!
LOVINMYGUYS
The only bad thing about this is that it's hard to stop eating it!!! It was FANTASTIC. A new favorite. - 9/23/10
TRACY16832
Very Tasty for being low calorie! - 9/15/10
MMRATHUNDE
This was a delicious meal! - 11/29/07
OPBALTIMORE
This was easy and delicious. The chicken was so moist that it shredded with no effort at all. My kids loved it, and the leftovers were just as good the next day when I used it to make a sandwich. It took about 4 hours in my crock pot on low. - 10/14/07
SMILEYFACE4U23
Really tasty. Made a large amount of chicken. I made mine with chicken tenders (that's what was on hand). Made tasty tacos, and then used the leftovers the next day in a "chicken taco salad". Kinda spicy, so I don't think my stepkids would eat it though, without some modification. - 10/12/07
BEMCNAMARA
This was very tasty! - 8/7/07