Italian Wedding Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2- 14.5 oz cans of Chicken broth [Swanson's Fat Free is good]1 can of water1-10 oz pkg. of frozen chopped spinach1 eggShady Brook Italian Style turkey meatballs, quartered
Boil together chicken broth and water. Add the thawed spinach. Bring to boil. Add the meatballs. Beat one egg. Add it to the soup and cut through the egg whites until the egg "shreds". [similar in appearance to egg drop soup]
Sprinkle with parmesan when serving. For thicker soup, you can add pastina, orzo, or acine di pepe pasta. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELBUG21.
Sprinkle with parmesan when serving. For thicker soup, you can add pastina, orzo, or acine di pepe pasta. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELBUG21.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 12.5 g
- Cholesterol: 306.2 mg
- Sodium: 1,296.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.7 g
- Protein: 27.9 g
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