Rosemary Roasted Red Potatoes

Name: Rosemary Roasted Red Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 pounds small red potatoes; 1 Tbsp corn starch; 2 Tbsp dried rosemary; 1 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp salt; 2 Tbsp Extra virgin olive oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 1/2 pounds small red potatoes1 Tbsp corn starch2 Tbsp dried rosemary1 tsp garlic powder1/4 tsp black pepper1/4 tsp salt2 Tbsp Extra virgin olive oil

Directions

Preheat oven to 450. Rinse and quarter potatoes,making sure pieces are fairly uniform, about 1 inch thick. Place potatoes in large, zip top bag with all ingredients except oil. Transfer potatoes to large baking pan, and spread into single layer. Drizzle oil over potatoes and bake 30 minutes, turning once after 15. Serve immediately. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CUERVOACRES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 100.7 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.5 g
Protein: 2.3 g

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