Spelt Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 cups of spelf flour1/2 cup sesame seeds1/2 teaspoon salt1 tablespoon honey or blackstrap molasses2 teaspoons baking soda4 1/2 cups 2% Milk
Grease and flour two bread pans and set aside. Preheat the oven to 350 degrees.
In a large bowl mix all the dry ingredients. Then make a well in the middle of the dry ingredients and add the milk. Mix. Add honey or molasses, stirring in until all is well blended. Pour half of the batter into each pan. Bake for 1 hour and 10 minutes. There is some discussion online about baking in a ceramic baking crock or something similar. Cooking this in an uncovered bread pan did result in a funny bump that started to pour out over the edge of the pan before it baked.
Number of Servings: 24
Recipe submitted by SparkPeople user ELAMACHE.
In a large bowl mix all the dry ingredients. Then make a well in the middle of the dry ingredients and add the milk. Mix. Add honey or molasses, stirring in until all is well blended. Pour half of the batter into each pan. Bake for 1 hour and 10 minutes. There is some discussion online about baking in a ceramic baking crock or something similar. Cooking this in an uncovered bread pan did result in a funny bump that started to pour out over the edge of the pan before it baked.
Number of Servings: 24
Recipe submitted by SparkPeople user ELAMACHE.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 3.7 g
- Cholesterol: 3.7 mg
- Sodium: 172.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.7 g
- Protein: 7.4 g
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