Peach and Strawberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
ngredientsButter, for panFilling:2 tablespoons fresh lemon juice (about 1/2 large lemon)1 1/2 tablespoons arrowroot flour1 pound medium strawberries, halved1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note1/2 cup light brown sugarTopping:2/3 cup all-purpose flour2/3 cup old fashioned style oats1/2 cup sliced almonds1/4 cup light brown sugar1 teaspoon ground cinnamon1/4 teaspoon fine sea salt1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
Directions
Serving suggestion: whipped cream, vanilla ice cream or gelato
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream
Number of Servings: 12
Recipe submitted by SparkPeople user FRANNIEDID.
Serving suggestion: whipped cream, vanilla ice cream or gelato
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream
Number of Servings: 12
Recipe submitted by SparkPeople user FRANNIEDID.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 16.5 g
- Cholesterol: 40.7 mg
- Sodium: 117.1 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.9 g