Mexican Chicken Spirals
- Number of Servings: 20
Ingredients
8 oz cream cheese, lowfat1 cup Sargento reduced fat mexican cheese, shredded8 oz boneless skinless chicken, cooked1/4 cup cilantro, fresh2 Tbsp jalapeno, diced1 tsp chili powder1 tsp cumin 1/4 tsp salt6 LaTortilla Factory high fiber wheat tortillas, 10"
In a medium-sized mixing bowl, combine the cream cheese and mexican cheese until smooth. Stir in the chicken, cilantro, jalapeno peppers and spices.
Spread 1/6th of the mixture evenly over tortillas, leaving a 1/2-inch border on one side. Roll each tortilla tightly, ending with the side with the border. Wrap each roll in plastic wrap and refrigerate for 2 hours or up to 24 hours.
Preheat oven to 350° and spray a baking sheet with cooking spray. Cut each tortilla roll into 10 slices. Arrange slices in a single layer on prepared baking sheet; spray tops with cooking spray. Bake for 12 to 15 minutes or until lightly browned.
3 pinwheels per serving
Number of Servings: 20
Recipe submitted by SparkPeople user SLJGEMINI75.
Spread 1/6th of the mixture evenly over tortillas, leaving a 1/2-inch border on one side. Roll each tortilla tightly, ending with the side with the border. Wrap each roll in plastic wrap and refrigerate for 2 hours or up to 24 hours.
Preheat oven to 350° and spray a baking sheet with cooking spray. Cut each tortilla roll into 10 slices. Arrange slices in a single layer on prepared baking sheet; spray tops with cooking spray. Bake for 12 to 15 minutes or until lightly browned.
3 pinwheels per serving
Number of Servings: 20
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 4.1 g
- Cholesterol: 16.6 mg
- Sodium: 227.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.7 g
- Protein: 7.7 g
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