Guacamole
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 ripe avocados (just starting to get soft)1 clove garlic3 tbsp hot salsa2 tbsp sour cream (recipe uses yoso sour cream alternative)Lime juice - about 2 limes or 2.5 tbsp juicesalt and pepper to taste
scoop out the avocado and remove pit. Mash avocado in a bowl and mix in other ingredients. Mix to desired consistancy (some people like it chunkier than others)
Tastes best if you can refridgerate it for a couple hours or even over night.
Enjoy on tacos, or with corn chips. Also great on burgers or my personal fav - in salad with some added salsa and this can sub for a dressing on a taco salad.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CARPENSM.
Tastes best if you can refridgerate it for a couple hours or even over night.
Enjoy on tacos, or with corn chips. Also great on burgers or my personal fav - in salad with some added salsa and this can sub for a dressing on a taco salad.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CARPENSM.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 41.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 4.1 g
- Protein: 1.5 g
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