Easy Pita Sandwich
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 Toufayan Whole Wheat Pita bread 4 tbsp Guacamole (or plain adocado)1 red tomato, diced1/4 cup alfalfa sprouts4 ounces shredded Boar's Head turkey breast(optional) 2 tbsp Ken's Steakhouse lite ranch dressing
Wash & dice the tomato.
Rinse and dry alfalfa sprouts
Open guacamole package (or cut to suit your taste an avocado)
Cut pita bread in half and warm in microwave for 10-15 seconds. Open bread carefully to show the "pocket". Spread guacamole evenly inside of both halves of the bread. Put turkey, alfalfa sprouts and tomato inside pita. Lightly drizzle dressing on top.
You're done! Filling and yummy.
Number of Servings: 2
Recipe submitted by SparkPeople user EMILYWTF.
Rinse and dry alfalfa sprouts
Open guacamole package (or cut to suit your taste an avocado)
Cut pita bread in half and warm in microwave for 10-15 seconds. Open bread carefully to show the "pocket". Spread guacamole evenly inside of both halves of the bread. Put turkey, alfalfa sprouts and tomato inside pita. Lightly drizzle dressing on top.
You're done! Filling and yummy.
Number of Servings: 2
Recipe submitted by SparkPeople user EMILYWTF.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 10.3 g
- Cholesterol: 27.5 mg
- Sodium: 638.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.6 g
- Protein: 16.9 g
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