Apple Braised Pork

Name: Apple Braised Pork Recipe
Yield: 8
Ingredients: 1 Teaspoon dried thyme; 1 Teaspoon rubbed sage; 1 Teaspoon pepper; 1 Boneless pork loin (3 pounds); 1 Tablespoon canola oil; 1 Cup chopped onion; 2 Garlic cloves minced; 2 Apples peeled cored and chopped; 1/2 Cup frozen unsweetened apple juice concentrated thawed

Number of Servings: 8

Ingredients

1 Teaspoon dried thyme1 Teaspoon rubbed sage1 Teaspoon pepper1 Boneless pork loin (3 pounds)1 Tablespoon canola oil1 Cup chopped onion2 Garlic cloves minced2 Apples, peeled,cored and chopped1/2 Cup frozen unsweetened apple juice concentrated, thawed

Directions

Combine the thyme, sage and pepper; rub over pork. In a Dutch over brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate ; bring to a boil. returm meat to pan. Cover and bake at 325 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user CHYRL_C.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 282.9
Total Fat: 17.0 g
Cholesterol: 75.0 mg
Sodium: 483.9 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.4 g
Protein: 34.9 g

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