Spinach & Tomato Egg White Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
I bag of spinach1 box of cherry tomatoes1 white onion, diced1 carton of egg whites1 serving size of shredded cheddar cheese
Preheat oven to 400
Place cherry tomatoes on baking sheet with olive oil and salt
Roast cherry tomatoes for 15 minutes or until they burst
While tomatoes are roasting dice up and saute onion and spinach in a pan
Combine all ingredients and egg whites in a glass baking dish and top with shredded cheddar
Bake at 350 for 10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user CARLYNGRACE.
Place cherry tomatoes on baking sheet with olive oil and salt
Roast cherry tomatoes for 15 minutes or until they burst
While tomatoes are roasting dice up and saute onion and spinach in a pan
Combine all ingredients and egg whites in a glass baking dish and top with shredded cheddar
Bake at 350 for 10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user CARLYNGRACE.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 2.5 g
- Cholesterol: 6.3 mg
- Sodium: 103.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
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