NFNS Homemade Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 corn tortillas (not made with corn flour)Salt to tasteCooking spray
Preheat oven to 425F.
With scissors or sharp knife, cut each tortilla into 6 wedges. Place wedges on baking sheet coated with cooking spray. If you wish to use salt, lightly spray tortillas with spray, then lightly sprinkle with salt. Turn over and repeat.
Bake 5-8 minutes, or until tortillas begin to turn golden brown and crispy. Watch closely and do not burn.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
With scissors or sharp knife, cut each tortilla into 6 wedges. Place wedges on baking sheet coated with cooking spray. If you wish to use salt, lightly spray tortillas with spray, then lightly sprinkle with salt. Turn over and repeat.
Bake 5-8 minutes, or until tortillas begin to turn golden brown and crispy. Watch closely and do not burn.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 380.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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