Taco Pasta Salad - Light
- Number of Servings: 6
Ingredients
2 cups uncooked spiral pasta1 pound lean ground beef1 package taco seasoning2 cups halved cherry tomatoes1 cup shredded cheddar cheese1/2 cup chopped onion1/2 cup lite Catalina salad dressingTortilla chips - optional (not included in calories)
Cook pasta according to directions. Meanwhile in skillet cook beef until no longer pink; drain. Stir in taco seasoning; cool
Drain pasta and rinse in cold water; stir into meat mixture. Add lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.
Drain pasta and rinse in cold water; stir into meat mixture. Add lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 386.5
- Total Fat: 12.8 g
- Cholesterol: 66.5 mg
- Sodium: 833.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 0.9 g
- Protein: 24.6 g
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