taco meat hcg protocol vlcd

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb 93/7 ground beef3 cloves garlic1T onion flakes1t cumin1t chili powder2T sambal oelek---more if you want it spicier
Directions
brown garlic and spices in warm pan coated with pam. add meat, cooking thru. add chili paste.
makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user ESZ716.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.6
  • Total Fat: 8.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 117.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.5 g

Member Reviews