Banana Muffins (Sugar Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 C Splenda1/4 C Unsweetened Applesauce2 Large Eggs3 Mashed Ripe Bananas1/2 C Buttermilk 2%1 tsp Vanilla2 1/2 C Flour1 tsp Baking Soda1 tsp Salt1 tsp Pumpkin Pie Spice1/2 C Chopped Pecans
Makes 24 Muffins or 2 loaves
Heat oven to 350. Spray pans with Pam.
Mix sugar and applesauce in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda, spice & salt until just moistened. Stir in the nuts. Pour into pans.
Bake loaves for about 1 hr or muffins for 15-20min. Wrap tightly and store at room temp for 4 days or refrigerate for up to 10 days.
Number of Servings: 24
Recipe submitted by SparkPeople user KEEPINGFAITHTX.
Heat oven to 350. Spray pans with Pam.
Mix sugar and applesauce in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda, spice & salt until just moistened. Stir in the nuts. Pour into pans.
Bake loaves for about 1 hr or muffins for 15-20min. Wrap tightly and store at room temp for 4 days or refrigerate for up to 10 days.
Number of Servings: 24
Recipe submitted by SparkPeople user KEEPINGFAITHTX.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 2.5 g
- Cholesterol: 17.9 mg
- Sodium: 160.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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