Spinach Pasta w/Veggies & Sausage in Red Wine Sauce

Name: Spinach Pasta w/Veggies & Sausage in Red Wine Sauce Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Dry Spinach Fettucine; 1 Package Jennie-O Hot Turkey Sausage chopped; 8 oz. fresh mushrooms sliced; 1 each red yellow green peppers coarsely chopped; 1 bunch fresh asparagus chopped in 1 pieces; 6 fl. oz. red wine; salt/peper to taste

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Package Dry Spinach Fettucine1 Package Jennie-O Hot Turkey Sausage, chopped8 oz. fresh mushrooms, sliced1 each red, yellow, green peppers, coarsely chopped1 bunch fresh asparagus chopped in 1" pieces6 fl. oz. red winesalt/peper to taste

Directions

Cook pasta according to package directions. Meanwhile, in deep skillet, cook sausage over medium high heat until no pink remains. Drain fat. Add all vegetables, red wine, and desired amount of salt and pepper to taste. Cover, reduce heat to medium, and cook for 10 minutes, or until desired doneness is reached.
Serve vegetable mixture over pasta, and enjoy!

Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARITYJOY15.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving