Vegetarian Baked Burmese Samosas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 medium potato1 small white onion1 tbs chopped garlic2 cups chopped cabbage6 cauliflower flourets1 Tbs turmeric1/2 tsp cumin1 tsp garlic salt50 wonton wrappers
Boil potatoes and cauliflower in medium sauce pan with water just covering the mixture. Saute garlic, onion and cabbage in olive oil until soft in a large pan. Add turmeric, garlic salt and cumin to cabbage mixture. Pour potatoes, cauliflower and water into cabbage mixture and cook until potatoes, cauliflower and cabbage are all soft.
Add heaping teaspoon into open wonton wrapper. Wet edges with water and fold into triangle shape.
Spray with olive oil spray, or coat lightly with olive oil.
Bake at 350* for 7 minutes, then turn over and cook for 3 more minutes or until both sides are golden brown.
Number of Servings: 50
Recipe submitted by SparkPeople user ZENLIZZIE.
Add heaping teaspoon into open wonton wrapper. Wet edges with water and fold into triangle shape.
Spray with olive oil spray, or coat lightly with olive oil.
Bake at 350* for 7 minutes, then turn over and cook for 3 more minutes or until both sides are golden brown.
Number of Servings: 50
Recipe submitted by SparkPeople user ZENLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 82.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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