Tzatziki Dressing
- Number of Servings: 12
Ingredients
1 cup nonfat plain yogurt1 English cucumber (seeds removed)2 cloves garlic2 tbsp extra virgin olive oil1-1/2 tsp dill herb blend seasoning2 tbsp lemon juice1 tbsp light whipped salad dressing2 individual packages of SplendaSalt & Pepper to taste
In a double square of cheese cloth, place the yogurt and gather edges at the top.
Gently squeeze the excess water from the yogurt.
Place drained yogurt back into cup and rinse cheese cloth. Peel and remove seeds from the cucumber and finely dice.
If you have a mini food processor/chopper, cut cucumber in 1-1/2" pieces and pulse several times until diced.
Using the same cheese cloth, place diced cucumber in the center and gather edges, forming a ball.
Squeeze excess water from cucumber and set aside.
Mince garlic.
In a bowl whisk together the olive oil, lemon, and dill. Add yogurt, miracle whip, cucumber and garlic.
Stir in Splenda and salt & pepper to taste.
Mix thoroughly and place in air-tight container.
Use 1 tablespoon of dressing on sandwiches or use as a dip for boiled shrimp. Yum!
Number of Servings: 12
Recipe submitted by SparkPeople user TIPTOES.
Gently squeeze the excess water from the yogurt.
Place drained yogurt back into cup and rinse cheese cloth. Peel and remove seeds from the cucumber and finely dice.
If you have a mini food processor/chopper, cut cucumber in 1-1/2" pieces and pulse several times until diced.
Using the same cheese cloth, place diced cucumber in the center and gather edges, forming a ball.
Squeeze excess water from cucumber and set aside.
Mince garlic.
In a bowl whisk together the olive oil, lemon, and dill. Add yogurt, miracle whip, cucumber and garlic.
Stir in Splenda and salt & pepper to taste.
Mix thoroughly and place in air-tight container.
Use 1 tablespoon of dressing on sandwiches or use as a dip for boiled shrimp. Yum!
Number of Servings: 12
Recipe submitted by SparkPeople user TIPTOES.
Nutritional Info Amount Per Serving
- Calories: 37.4
- Total Fat: 2.6 g
- Cholesterol: 0.7 mg
- Sodium: 229.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
Member Reviews