Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. Ziti pasta1/4 c. onion, chopped1/4 c. green pepper, chopped2 - 26 oz jars pasta sauce6 oz. sliced provolone8 oz. non-fat sour cream6 oz. shredded mozzarella2 tbsp grated parmesan
Bring a large pot of water to boil. Add ziti and cook al dente (8 min.); drain. In a large skillet, brown onion over medium heat; add green pepper. Add pasta sauce and simmer 15 min. Preheat oven to 350-degrees. Spray a 9X13 baking dish and layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 of sauce mixture, remaining ziti, mozzarella, and remaining sauce mixture. Top with grated parmesan. Bake for 30 minutes or until cheeses are melted. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user 2B125AGAIN.
Number of Servings: 10
Recipe submitted by SparkPeople user 2B125AGAIN.
Nutritional Info Amount Per Serving
- Calories: 388.5
- Total Fat: 11.8 g
- Cholesterol: 22.0 mg
- Sodium: 843.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 4.3 g
- Protein: 17.8 g
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