Buffalo Sauce, for Wings

Name: Buffalo Sauce, for Wings Recipe
Cook time: 3 min
Total time: 3 min
Yield: 5
Ingredients: 1/4 Cup Country Crock Plus Calicum; 3/4 Cup Sriracha or other Hot Sauce

Minutes to Cook: 3

Number of Servings: 5

Ingredients

1/4 Cup Country Crock Plus Calicum3/4 Cup Sriracha or other Hot Sauce

Directions

In a 2-quart saucepan, heat butter and hot sauce just until butter melts; use to cover 20 skinless, oven fried chicken wings, divided at the joint to make 40 half-wings.

Number of Servings: 5

Recipe submitted by SparkPeople user JACKTHEKNIFE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 76.0
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 500.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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