Cucumber & Watermelon Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
5 cups English cucumbers - peeled and diced into bite sized pieces 6 cups seedless watermelon - diced into bite sized pieces2 limes - juiced
Peel cucumbers and dice into bite sized pieces. Cut watermelon from rind and dice into bite sized pieces. Mix together. Chill in fridge for an hour or two (optional). Squeeze juice of two limes (can use less or more, I like lots of lime juice on it) over mixture and mix. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user RAEB84.
Number of Servings: 6
Recipe submitted by SparkPeople user RAEB84.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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