Shrimp and Basil Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cups romaine lettuce1 cup fresh basil leavesjuice of 1 lemon2 tsp extra virgin olive oilsea salt (to taste)garlic minced (to taste)fresh ground black pepper (to taste)6 oz frozen or fresh cooked shrimp with heads and shells removed
If using frozen shrimp, thaw by placing in cold water, and drain. Assemble the lettuce and basil. Drizzle on the 2 tsp of olive oil and lemon juice. Add salt, pepper, garlic and shrimp. Toss and enjoy.
Serves 1, but can easily be adjusted for any number of people.
Number of Servings: 1
Recipe submitted by SparkPeople user EMBUSBY.
Serves 1, but can easily be adjusted for any number of people.
Number of Servings: 1
Recipe submitted by SparkPeople user EMBUSBY.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 11.1 g
- Cholesterol: 331.5 mg
- Sodium: 546.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.6 g
- Protein: 38.0 g
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