Vegan Lasagne Sauce

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 tbs Tamari2 Onions1 clove garlic2 cups mushrooms, sliced1 eggplant2 zucchini4 cups of tomatoes, chopped2 tbs vegetable stock powdered1/2 c Split red lentils

Directions

Makes 10 serves

Number of Servings: 10

Recipe submitted by SparkPeople user EMMECT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 214.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 4.1 g
Protein: 3.5 g

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Member Reviews

55WALKER
good ingredient combination
- 8/27/10

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