Mini Whole Wheat Southern Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 cup whole wheat flour1/2 tablespoon baking powder1/4 teaspoon baking soda1/2 salt1/4 cup margarine.6 cup buttermilk
Preheat oven to 425 degrees F.
In a large bowl combine all dry ingredients. Cut in margarine using blender, your fingers or 2 knives until it resembles coarse meal.
Us a fork to stir in buttermilk until the mixture forms a rough ball.
On a lightly floured surface, gently knead the dough 5-8 times. Roll the dough out to a 1/2 inch thick circle. I used a 2 1/2 biscuit cutter to cut out biscuits. (makes about 17)
Place biscuits about 1 inch apart on an ungreased baking sheet. Bake until lightly browned 6-8 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user VCINCOTTA.
In a large bowl combine all dry ingredients. Cut in margarine using blender, your fingers or 2 knives until it resembles coarse meal.
Us a fork to stir in buttermilk until the mixture forms a rough ball.
On a lightly floured surface, gently knead the dough 5-8 times. Roll the dough out to a 1/2 inch thick circle. I used a 2 1/2 biscuit cutter to cut out biscuits. (makes about 17)
Place biscuits about 1 inch apart on an ungreased baking sheet. Bake until lightly browned 6-8 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user VCINCOTTA.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 2.3 g
- Cholesterol: 0.3 mg
- Sodium: 160.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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