Low Carb Mexican Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp chili powder1/4 cup sour cream2 eggs1 cup colby and monterey jack shredded cheese2 lbs ground beef1/2 tsp ground cumin1/2 tsp salt2 cloves freshly minced garlic7 oz diced green chile peppers
1.Pre-heat oven to 400° F (200° C). In a large bowl, mix the ground beef, egg beaters and spices together.
2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
3.Sprinkle with half of the cheese and half of the green chili peppers.
4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
5.Carefully unfold the waxed paper from the meatloaf and remove.
6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
8.Bake in oven at 400° F for 45 to 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.
2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
3.Sprinkle with half of the cheese and half of the green chili peppers.
4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
5.Carefully unfold the waxed paper from the meatloaf and remove.
6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
8.Bake in oven at 400° F for 45 to 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 507.0
- Total Fat: 42.3 g
- Cholesterol: 198.6 mg
- Sodium: 497.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 28.2 g
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