Delicious Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 1/8 cups low fat buttermilk 2 teaspoons sugar2 tablespoons butter, melted
Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, sugar and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy. (Do NOT over stir these, it will drastically change the way they come out!)
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Makes about 6 large pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user SANDRA_92083.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, sugar and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy. (Do NOT over stir these, it will drastically change the way they come out!)
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Makes about 6 large pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user SANDRA_92083.
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 10.7 g
- Cholesterol: 95.0 mg
- Sodium: 1,421.8 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.1 g
- Protein: 9.9 g
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