Corn Fritters

Name: Corn Fritters Recipe
Yield: 6
Ingredients: 1 pouch (6.5 ounces) cornbread mix; 1.5 cups left over corn; 1 large egg; 0.5 cup milk; 1 tbsp. vegetable oil

Number of Servings: 6

Ingredients

1 pouch (6.5 ounces) cornbread mix1.5 cups left over corn1 large egg0.5 cup milk1 tbsp. vegetable oil

Directions

In a medium bowl, combine cornbread mix, corn, egg and milk. Let mixtures stand 5 minutes. Pour the oil into a large nonstick skillet and heat over medium heat. Drop heaping tablesppon of butter into hot oil. Cook 1 to 1/2 minutes on each side. Flatten with spatula after turning. Serve warm or at room temperature with a drizzle of honey or maple syrup. Also taste good plain!

Number of Servings: 6

Recipe submitted by SparkPeople user ELMORA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 3.0 g
Cholesterol: 35.4 mg
Sodium: 441.2 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.4 g
Protein: 3.8 g

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Member Reviews

KRITTERKEEPERS
I haven't had corn fritters since I was a child. Thank you for sharing this recipe! - 8/29/10