Japanese Style Pickled Cucumbers
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 large English cucumber1 T red peppler flakes12 t hoisin sauce1 T agave nectar1/2 c rice vinegar1/4 t chili sauce1 T sesame seeds1 t sesame oil1 T salt
Slice cucumber into thin rounds. cover with 1 T salt and let sit for 20 minutes.
Rinse salt off. add rest of ingredients and chill.
Number of Servings: 10
Recipe submitted by SparkPeople user HELENAWF.
Rinse salt off. add rest of ingredients and chill.
Number of Servings: 10
Recipe submitted by SparkPeople user HELENAWF.
Nutritional Info Amount Per Serving
- Calories: 20.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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