Low Carb Peanut Butter Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Great Value Neufchatel cheese, 16 oz Splenda, .5 cup *Da Vinci Sugar Free Vanilla Syrup .5 cup*Peter Pan Whipped Peanut Butter, .5 cupEgg, fresh, 5 jumbo
Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 360.7
- Total Fat: 29.4 g
- Cholesterol: 283.6 mg
- Sodium: 441.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 16.1 g
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