Fish - Captain's Casserole - Full Recipe
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Mushroom Soup1/2 Cup Milk2/3 Cup Cheddar Cheese (grated)1 1/3 Cup MINUTE Rice1/2 tsp Oregano1/4 tsp Pepper1 (14.5 oz) Can Diced Tomatoes (drained)1 Cup Water + 1/2 Cup Juice from Tomatoes1/2 Onion (1/2 Cup) Onion, thinly sliced2 Cans Tuna (drained)12 Stuffed Olives (sliced)1 oz Potato Chips (crumbled)
Heat soup, milk and cheese until cheese melts, stirring occasionally.
Combine rice, oregano and pepper in a greased 2 quart shallow backing dish.
Drain Tomatoes, reserving 1/2 Cup juice.
Mix water and juice and stir into rice.
Spread diced tomatoes in a single layer on top of the rice.
Layer onion on top of tomatoes - then tuna - and finally olives.
Pour sauce over casserole.
Sprinkle with chips.
Bake: UNCOVERED 375 for 25 Minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERSPRINGS.
Combine rice, oregano and pepper in a greased 2 quart shallow backing dish.
Drain Tomatoes, reserving 1/2 Cup juice.
Mix water and juice and stir into rice.
Spread diced tomatoes in a single layer on top of the rice.
Layer onion on top of tomatoes - then tuna - and finally olives.
Pour sauce over casserole.
Sprinkle with chips.
Bake: UNCOVERED 375 for 25 Minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERSPRINGS.
Nutritional Info Amount Per Serving
- Calories: 444.8
- Total Fat: 15.6 g
- Cholesterol: 45.6 mg
- Sodium: 1,761.7 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.6 g
- Protein: 32.6 g
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