Creamy Penne Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Box Barilla Penne Pasta (16 oz) 1 Can Cream of Celery Soup1 Cup Light Whipping Cream1/2 Cup Parmesan Cheese, grated3 Oz Chopped Proscuitto1 Cup Chopped Mushrooms2 Tsp Garlic1 Cup Water
Bring a pot of water to boil and cook pasta until al dente. Drain and set aside. Chop Proscuitto and mushrooms. In a medium size saute pan, saute proscuitto, garlic and mushrooms for 5 minutes over medium heat. Combine soup, whipping cream, parmesan cheese and water in large bowl. Mix all ingredients together and put into baking dish. Sprinkle parmesan cheese on top (optional). Bake for 30 minutes at 325 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDIE164.
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDIE164.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 10.5 g
- Cholesterol: 35.0 mg
- Sodium: 428.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.6 g
- Protein: 7.4 g
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