CROCKPOT PEAR BUTTER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
12 MEDIUM PEARS, 3 LBS AFTER PEELED AND CHOPPED4 TBSP AGAVE NECTAR1/4 CUP HONEY2 TSP ALLSPICE1 TSP CINNAMON
PEEL THE PEARS AND CHOP INTO VERY SMALL PIECES.
PLACE IN CROCKPOT AND ADD THE REST OF THE INGREDIENTS.STIR AND COVER. COOK ON LOW SETTING. DO NOT TAKE LID OFF THE CROCKPOT FOR THE FIRST 3 HOURS. AFTER 3 HOURS STIR AND CONTINUE COOKING ANOTHER 11/2 HOUR OR UNTIL DONE.
IF YOU WOULD LIKE THE CONSISTENCY SMOOTHER, MASH WITH A POTATO MASHER OR PUT IN BLENDER IF YOU LIKE IT REALLY SMOOTH.
THIS RECIPE YIELDS 54 SERVINGS OF 1 TBSP EACH.
Number of Servings: 54
Recipe submitted by SparkPeople user MFFNSLYR.
PLACE IN CROCKPOT AND ADD THE REST OF THE INGREDIENTS.STIR AND COVER. COOK ON LOW SETTING. DO NOT TAKE LID OFF THE CROCKPOT FOR THE FIRST 3 HOURS. AFTER 3 HOURS STIR AND CONTINUE COOKING ANOTHER 11/2 HOUR OR UNTIL DONE.
IF YOU WOULD LIKE THE CONSISTENCY SMOOTHER, MASH WITH A POTATO MASHER OR PUT IN BLENDER IF YOU LIKE IT REALLY SMOOTH.
THIS RECIPE YIELDS 54 SERVINGS OF 1 TBSP EACH.
Number of Servings: 54
Recipe submitted by SparkPeople user MFFNSLYR.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
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