Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 teaspoons olive1/2 cup onion, diced1/2 green pepper, diced1 clove garlic, minced1 cup chopped tomatoes freshly ground pepper1/4 teaspoon dried crushed basil2 eggs
1. In medium frying pan, heat oil. Saute onion and green
pepper until onion becomes translucent.
2. Add garlic, tomato, and seasonings. Cook over low
heat for 2 minutes, stirring..
3. Make 2 holes in sauce with a spoon and crack eggs in.
Cover and cook until eggs are set.
Number of Servings: 1
Recipe submitted by SparkPeople user GURRNETT.
pepper until onion becomes translucent.
2. Add garlic, tomato, and seasonings. Cook over low
heat for 2 minutes, stirring..
3. Make 2 holes in sauce with a spoon and crack eggs in.
Cover and cook until eggs are set.
Number of Servings: 1
Recipe submitted by SparkPeople user GURRNETT.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 19.8 g
- Cholesterol: 425.0 mg
- Sodium: 143.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.3 g
- Protein: 14.8 g
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