Caramel Frappe'

  • Number of Servings: 1
Ingredients
1/4 cup Espresso or strong coffee1/4 cup Skim Milk1 tbsp International Vanilla Caramel Latte' Mix by Maxwell HouseFat free Redi WhipSmuckers Caramel Sauce1 cup Ice
Directions
put ice in blender, add skim milk. Mix Latte' mix and splenda with coffee until disolved. add to blender. Blend on Icey drink setting or one similar. Pour into glass, top with whipped cream and drizzle with caramel sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user JSHANNINGS34.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 85.0
  • Total Fat: 1.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 87.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

Member Reviews
  • EBETH.MARIE
    One question - how much splenda should be used? - 8/31/11