Mom's Texas Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion sliced1 lb ground beef lean 16 oz V 8 juice1 cup rice1 tsp chili powder2 tsp salt1/8 tsp black pepper6 strips of bacon fried and drained.
Makes 8 servings
Brown ground beef and onion. Stir in rice, tomatoes, chili powder, salt, and pepper. Pour into a greased 8 inch square baking pan. Cover and bake for 1 hour. Uncover and put on the bacon the last 15 minutes. Be sure to put the bacon down in the rice mixture so it will not burn.
Number of Servings: 8
Recipe submitted by SparkPeople user PITTERPATCATS.
Brown ground beef and onion. Stir in rice, tomatoes, chili powder, salt, and pepper. Pour into a greased 8 inch square baking pan. Cover and bake for 1 hour. Uncover and put on the bacon the last 15 minutes. Be sure to put the bacon down in the rice mixture so it will not burn.
Number of Servings: 8
Recipe submitted by SparkPeople user PITTERPATCATS.
Nutritional Info Amount Per Serving
- Calories: 221.7
- Total Fat: 14.2 g
- Cholesterol: 46.6 mg
- Sodium: 805.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 12.7 g
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