Honey Coconut Granola

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
4 C oats3/4 C raw honey1/2 C olive oil1-2 tsp cinnamon1 tsp nutmeg1-2 tsp vanilla1/2 C shredded coconut1/2 C slivered (or chopped) almonds1/2 C shopped craisins
Directions
Mix honey, oil, vanilla, & spices in a large bowl. Stir in oats, flour, and coconut. For some reason the recipe says to stir in the nuts and crasins after cooking the granola, but I don't think it really matters and if they're ready, I usually stir the nuts and crasins in before cooking. Spread out on a large cookie sheet and bake at 300 degrees for 15 minutes, stir and repeat until it's as crunchy (or chewy) as you like. I bake mine until it's a light brown all over and has a nice crunch to it. This recipe can be tweaked by using different nuts, different dried fruit, etc. I double the batch and we eat it for breakfast all week. So delicious!

Number of Servings: 30

Recipe submitted by SparkPeople user AMYLYNR.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 135.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

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