Banana Creme Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:6 whole graham cracker rectangles2 tbsp butterCustard:3 Bananas3/4 cup Splenda1 cup milk2 Eggs1 tsp Vanilla Extract1/4 cup pecans2 tbsp flour
Crust:
Heat oven to 350F.
Apply non stick spray on pie dish, or VERY lightly grease with butter.
Grind graham crackers in food processor. When crackers are ground into consistency of sand, add butter and mix into cracker crust. Add to a pie dish. Pat down until it covers the bottom and up the sides. Put in oven for 10 minutes.
Custard:
Whisk eggs in a dish until mixed and slightly airy. You can separate the egg yolks if you wish, I use the whole thing.
Add sugar, milk, vanilla, flour and whisked eggs to a cold saucepan and mix it altogether. Heat on medium-high, and stir constantly. VERY IMPORTANT: Don't stop stirring! When custard starts to bubble, keep stirring until thick. This will take just about a minute or less.
Cut bananas into small thin slices. Cover bottom of crust. Pour custard mixture over the top. Chop pecans and sprinkle over the top.
Put in refrigerator and let set minimum 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user VHALKYRIE.
Heat oven to 350F.
Apply non stick spray on pie dish, or VERY lightly grease with butter.
Grind graham crackers in food processor. When crackers are ground into consistency of sand, add butter and mix into cracker crust. Add to a pie dish. Pat down until it covers the bottom and up the sides. Put in oven for 10 minutes.
Custard:
Whisk eggs in a dish until mixed and slightly airy. You can separate the egg yolks if you wish, I use the whole thing.
Add sugar, milk, vanilla, flour and whisked eggs to a cold saucepan and mix it altogether. Heat on medium-high, and stir constantly. VERY IMPORTANT: Don't stop stirring! When custard starts to bubble, keep stirring until thick. This will take just about a minute or less.
Cut bananas into small thin slices. Cover bottom of crust. Pour custard mixture over the top. Chop pecans and sprinkle over the top.
Put in refrigerator and let set minimum 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 8.8 g
- Cholesterol: 63.2 mg
- Sodium: 112.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g