shrimp & snap peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 oz shrimp tails off3 shallots1.5 c snap peas10 oz pasta cooked1.5 c favorite sauce-
toss ingrediants together and add 1.33 cups of sauce over each serving
Number of Servings: 5
Recipe submitted by SparkPeople user DIANAMT40.
Number of Servings: 5
Recipe submitted by SparkPeople user DIANAMT40.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 1.7 g
- Cholesterol: 132.6 mg
- Sodium: 167.3 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.9 g
- Protein: 23.1 g
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