Ginger Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/4 cup onion chopped3 tb olive oil2 tb rice vinegar1 tb water1 tb fresh ginger grated2 tb ketchup2 tb soy sauce1 1/2 tsp brown sugar1 tsp lemon juice1 garlic clove chopped 1/2 tsp sesame oilPlace all ingredients in blender and pulse until smooth.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KAYRASH.
Number of Servings: 6
Recipe submitted by SparkPeople user KAYRASH.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 434.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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