Ginger Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/4 cup onion chopped3 tb olive oil2 tb rice vinegar1 tb water1 tb fresh ginger grated2 tb ketchup2 tb soy sauce1 1/2 tsp brown sugar1 tsp lemon juice1 garlic clove chopped 1/2 tsp sesame oilPlace all ingredients in blender and pulse until smooth.
Directions
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KAYRASH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 88.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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