Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 3/4 cup (1 small can) canned pumpkin; 2 eggs; 1 c. skim milk; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 c. Altern (walmart brand) no calorie sweetener

(25)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 3/4 cup (1 small can) canned pumpkin2 eggs1 c. skim milk2 tsp. cinnamon1/2 tsp. ginger1/2 tsp. nutmeg1 c. Altern (walmart brand) no calorie sweetener

Directions

Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your microwave, checking pie half way thru. Pie is done when the outside edges start to pull away from the sides just a little, and knife inserted in middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking center. Cut into 6 pieces like you would a pie. Use a spoon to dip up servings. Serve warm or cold. Makes 6 servings.
Tastes great with a Tbsp of cool whip free.

Number of Servings: 6

Recipe submitted by SparkPeople user RELOUDEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.3
Total Fat: 1.9 g
Cholesterol: 71.0 mg
Sodium: 46.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.1 g
Protein: 4.3 g

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Member Reviews

JL2726
yummy! easy to make & my boyfriend & i enjoyed it. i made 1/2 the recipe and used 2 egg whites instead of a whole egg & it turned out great! - 10/3/07
SMDAJERO
I loved the flavor. Couldn't tell it was "good" for me. Instead of nuking it, I went ahead and baked. - 12/28/07
BACOSTA50
i made it with a cup of orange juice instead of milk, yum :)
since no cholesterol problems, added more eggs to make a firmer custard.
caramelized mould and cooked custard in a double boiler. - 11/1/07
ANGIERUNNER
This is soooo awesome and its low carb! I love how i can get my favorite pie and not feel guilty about the calories and fat! - 11/22/07
PESETA
I suspect, for vegans, ground flax seed will work as well as eggs. Sucanat or rapadura instead of walmart chemicals would also be a step up. - 11/20/07
62ANDWINNING
Decrease the calories and increase the calcium even more by using Silk unsweetened vanilla almond milk with only 30 calories per cup. I have made 2 batches this week and it is only Tuesday! The whole family loves it. - 10/14/14
GUTBOMB
I have made this and it is awesome. I replace egg with egg beaters. YUMM!!! - 11/7/07
MM_POPE
Awesome! Made it in minutes--which was great. Used egg substitute instead of whole eggs. Loved every bite! - 10/5/07
SILLYWEIGHT
Oh please everyone, Microwaves are so harmful!!!!! I am going to make this but am going to bake it with a healthier alternative, STEVIA, I bet it will be good! By the way what ever happened to the good old stove! - 9/29/15
CD13389608
liked it. - 12/19/12
CD12600484
Thanks for the crust less pumpkin pie recipe. it was easy to make and sure tasted great.
the only think i change was the skim milk. i'm allergic to milk. so i used almond milk.
great job - 6/19/12
TLORDAGAMA
If its crustless it isn't a pie its a pudding in a pie shell.
Pies are fruit, meat, even vegetables within a crust. I would give it a new name. - 6/8/09
STARMADE711
I tried this for THanksgiving. Used Splenda and eggbeaters and I have to say that I did not like it. I think maybe it had too much nutmeg. I will try it again with less nutmeg because it was good at first bite but the aftertaste, I think was the nutmeg ruined the experience for me. - 11/29/08
CRAZY*BEAUTIFUL
I also baed it! Very easy! - 1/29/08
WALKINGGRANDMA
I did miss the crust, but it was very good. I especially enjoyed that it was easy, quick, and low cal. Definitely will make it again. - 11/23/07
ARIELPF1234
yum - 11/20/07
JANAGOEHRING
Can you use Splenda? - 11/12/07
REDROBIN47
This looks interesting. I saved the recipe to try. - 6/15/20
ELRIDDICK
Thanks for sharing - 3/25/20
MUSICNUT
So tasty! - 8/27/19
DAIZYSTARLITE
yummy - 7/2/18
4CONNIESHEALTH
My friends and family liked this. - 3/1/18
HOTPINKCAMARO49
Awesome! - 12/21/17
4LMHJCR
I have been making a crustless, low fat, low sugar pumpkin pie for a couple of years now, but I have never tried making on in the microwave. I can't wait to try this. Thanks for Sharing :) - 3/21/17
INSEARCH4LOWCAL
do you think that I can sub eggs with egg whites?? - 2/4/17