Lemon Lime Cake

Name: Lemon Lime Cake Recipe
Yield: 15
Ingredients: Lemon or Yellow Cake Mix; 1 Lg. box Lemon Pudding; 1 box Lime Jell-O; Cool-Whip

(1)

Number of Servings: 15

Ingredients

Lemon or Yellow Cake Mix1 Lg. box Lemon Pudding1 box Lime Jell-OCool-Whip

Directions

Bake cake as directed, while still warm poke holes throughout with fork. Dissolve Lime Jell-O with one cup hot water, pour in holes made in cake. Let cool. Spread lemon pudding and cover with Cool-Whip. Chill and serve. Great for Summer!

Number of Servings: 15

Recipe submitted by SparkPeople user KELLIRENAE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 255.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 612.7 mg
Total Carbs: 40.9 g
Dietary Fiber: 0.4 g
Protein: 2.0 g

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Member Reviews

DAZIGRL
I added lime icing to the pudding and cool whip and it made it taste even better!!! - 7/9/08