Slow Cooker - Round Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11/2 lbs boneless beef round steak (trimmed and cut into 4)1/4 cup all-purpose flour1 tsp black pepper1 tbsp olive oil1 can cream of mushroom soup (10 3/4 oz)3/4 cup water1 medium onion, quartered6 mushrooms, sliced2 tbsp onion soup mix (dry)1 bay leafpinch ground sagepinch ground thyme
Makes 4 servings
1. Place steak in a plastic bag. Pound it if you want, to tenderize. Put flour and black pepper in bag and shake it up so the meat is coated.
2. Heat oil in skillet. Put steak in skillet and brown both sides. Transfer steak to Crock Pot.
3. (optional) Put onions and mushrooms in same skillet and fry until half done. Add a tsp or two of water if necessary. Pour on top of steak in the Crock Pot.
4. Add canned soup, water, milk, dry soup, bay leaf and seasonings to Crock Pot. Mix well.
5. Cook on LOW 5 - 6 1/2 hours. Remove bay leaf before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user REVEBEV.
1. Place steak in a plastic bag. Pound it if you want, to tenderize. Put flour and black pepper in bag and shake it up so the meat is coated.
2. Heat oil in skillet. Put steak in skillet and brown both sides. Transfer steak to Crock Pot.
3. (optional) Put onions and mushrooms in same skillet and fry until half done. Add a tsp or two of water if necessary. Pour on top of steak in the Crock Pot.
4. Add canned soup, water, milk, dry soup, bay leaf and seasonings to Crock Pot. Mix well.
5. Cook on LOW 5 - 6 1/2 hours. Remove bay leaf before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user REVEBEV.
Nutritional Info Amount Per Serving
- Calories: 380.7
- Total Fat: 14.8 g
- Cholesterol: 97.3 mg
- Sodium: 797.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.2 g
- Protein: 42.8 g
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