Rumbamel's Tuna and Mushroom Noodle Casserole
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
-14 oz canned tuna, drained, (4 cans, 5 oz each0-2.5 C cream of mushroom soup (2 cans) condensed, I use Aldi brand-2 C chopped, cooked broccoli-8 oz dry Wacky Mac noodles, then cooked-6 T French fried onions
--Cook the pasta and the broccoli. Then drain each and chop the broccoli.
--Mix the mushroom soup and tuna well. Add the broccoli and noodles when they are done. Mix lightly enough to mix, but be careful not to mush it up.
--Pour into a 9 x 13 glass dish and sprinkle with French fried onions. Bake at 425 degrees for about 10-15 minutes or until warm and bubbly.
--Makes 6 servings.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
--Mix the mushroom soup and tuna well. Add the broccoli and noodles when they are done. Mix lightly enough to mix, but be careful not to mush it up.
--Pour into a 9 x 13 glass dish and sprinkle with French fried onions. Bake at 425 degrees for about 10-15 minutes or until warm and bubbly.
--Makes 6 servings.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 8.5 g
- Cholesterol: 35.0 mg
- Sodium: 1,078.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 3.2 g
- Protein: 22.6 g
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