Homemade Veg Soup by Tara
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
beef broth, 8 cup (8 fl oz) Zucchini, 3 cup, sliced Summer Squash, 1 cup, sliced Onions, raw, 1 cup, chopped Greenbeans - fresh, 0.75 cup Carrots, raw, 2 cup, chopped Peas, frozen, 0.5 cup Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Butter, unsalted, 5 tbsp
Directions
saute onions in butter until soft. Add beef broth and vegetables. Cook for 30-40 mins...Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TNTLINN.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,142.8
  • Total Fat: 60.0 g
  • Cholesterol: 155.5 mg
  • Sodium: 5,400.4 mg
  • Total Carbs: 103.7 g
  • Dietary Fiber: 27.6 g
  • Protein: 59.3 g

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