Low-Carb Zuppa Tuscana

Name: Low-Carb Zuppa Tuscana Recipe
Yield: 6
Ingredients: Ingredients:; Ground Pork 8 oz (remove); Onions raw 1 large (remove); Chicken Broth 6 cup (8 fl oz) (remove); Kale 2 cup chopped (remove); Louis Rich Turkey Bacon (1 slice) 6 serving (remove); *fresh cauliflour 3 cup (remove); Half and Half Cream .5 cup (remove); Garlic 3 tsp (remove)

Number of Servings: 6

Ingredients

Ingredients:Ground Pork, 8 oz (remove)Onions, raw, 1 large (remove)Chicken Broth, 6 cup (8 fl oz) (remove)Kale, 2 cup, chopped (remove)Louis Rich Turkey Bacon (1 slice), 6 serving (remove)*fresh cauliflour, 3 cup (remove)Half and Half Cream, .5 cup (remove)Garlic, 3 tsp (remove)

Directions

Cook sausage and onions together until sausage is well done, drain well. Add chicken broth, bacon, kale, garlic, and cauliflower. Simmer for about 15 minutes until cauliflower is tender. Add heavy cream and simmer for an additional 5 minutes. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRIS08RN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.2
Total Fat: 13.6 g
Cholesterol: 63.0 mg
Sodium: 1,203.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 3.8 g
Protein: 16.0 g

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